Steaks

Tenderloin Steak

$18.25/lb

The most tender beef cut with subtle flavor and compact shape.
Cooking Methods: Grill, Sous Vide, Stir Fry, Saute

Rib Steak

$13.20/lb

A rich, flavorful cut with generous marbling
Cooking Methods: Grill, Broil, Stir Fry, Saute

Chuck Steak

$7.50/lb

A generously marbled cut that can be marinated
Cooking Methods: Grill, Stir Fry, Saute

Flat Iron Steak

$9.00/lb

A flavorful cut that is second only in tenderness to the tenderloin
Cooking Methods: Grill, Stir Fry, Saute

London Broil Steak

$7.55/lb

A flavorful cut best marinated and thinly cut cross grain
Cooking Methods: Broil

Sirloin Tip Steak

$8.30/lb

A lean cut that is best marinated
Cooking Methods: Grill

Top Round Steak

$6.80/lb

A flavorful cut best marinated & thinly cut cross grain
Cooking Methods: Instant Pot, Slow Cooker

Strip Loin Steak

$14.50/lb

A popular cut known for it’s marbling, tenderness and flavor
Cooking Methods: Grill, Sous Vide, Stir Fry, Saute

Sirloin Steak

$9.30/lb

A large steak that is flavorful and moderately tender.
Cooking Methods: Grill, Broil, Stir Fry, Saute

Flank Steak

$8.30/lb

A lean cut that is great for marinating
Cooking Methods: Grill

Hanger Steak

$7.75/lb

Offers a very robust flavor that is popular in restaurants
Cooking Methods: Grill, Stir Fry, Saute

Minute Steak

$7.55/lb

A thinly cut steak from the sirloin or round
Cooking Methods: Stir Fry, Saute

Skirt Steak

$7.55/lb

A rich steak that is best marinated & cut cross grain
Cooking Methods: Grill

Tri-Tip Steak

$9.00/lb

A rich, juicy cut that is full of flavor
Cooking Methods: Grill, Stir Fry, Saute

Roasts

Chuck Roast

$7.50/lb

The classic pot roast that is full of rich flavor.
Cooking Methods: Braise, Slow Cooker

Eye Round Roast

$7.55/lb

Very lean & best sliced thin against the grain.
Cooking Methods: Roast

Sirloin Tip Roast

$8.30/lb

A lean cut best carved in thin slices.
Cooking Methods: Braise, Roast

Prime Rib Roast

$13.20/lb

The king of roasts, great for a holiday dinner.
Cooking Methods: Roast

Sirloin Roast

$9.30/lb

A lean cut best sliced thin against the grain.
Cooking Methods: Roast

Top Round Roast

$6.80/lb

Moderately tender & best sliced thin against the grain.
Cooking Methods: Braise, Instant Pot, Roast, Slow Cooker

Other

Ground Beef

$6.80/lb

The possibility are endless!
Cooking Methods: Bake, Broil, Grill, Stir Fry, Sauce

Short Ribs

$6.75/lb (Boneless), $5.75/lb (Bone-in, Korean)

Cooking Methods: Braise, Slow Cooker, Grill

Stew Beef

$7.00/lb

Sirloin cut into small pieces
Cooking Methods: Braise, Slow Cooker

Shaved Steak

Currently N/A

Round eye roast cut into shaved pieces
Great for steak subs!

Smoked Bratwurst Links

Currently N/A

Beef links with a smoky flavor
Cooking Methods: Grill

Brisket

$6.50/lb

A flavorful cut popular as corned beef or smoked BBQ
Cooking Methods: Braise, Smoke

Sirloin Tip Kabobs

$8.25/lb

The sirloin tip roast cut into kabob squares
Cooking Methods: Kabobs

Soup Bones

$4.60/lb

Great for bone broth
Cooking Methods: Soup

Montreal Spice Links

$10.75/lb

Beef links with a kick!
Cooking Methods: Grill

Offal

Liver

$3.85/lb

Oxtail

$5.00/lb

Suet

$2.35/lb

Heart & Tongue

$3.35/lb

Various Bones

$2.35/lb

Cheeks

$3.75/lb