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Naturally Raised Pork

Our naturally raised pigs spend the summer on pasture supplemented with a diet of fresh vegetables and fruit. The ham and bacon are smoked at Northeast Kingdom Processing in Lyndonville, VT.

 

Pork

 

Ground Pork

Endless possibilities with ground pork.
Cooking Methods: Grill, Sauté

 

Stir Fry Pieces

Cut pork strips that are great for stir fry
Cooking Methods: Stir Fry, Saute

 

Spare Ribs

Delicious, bone-in spare ribs
Cooking Methods: Grill, Roast

 

Boneless Butt Roast

Boneless roast great for the slow cooker
Cooking Methods: Slow cooker, roast

 

Bone-In Loin Chops

Generously thick cut and delicious
Cooking Methods: Grill, Bake

 

Sirloin Roast or Cutlets

Boneless sirloin roast whole or in small cutlets
Cooking Methods: Grill, Roast

 

Tenderloin

A very tender cut with mild flavor
Cooking Methods: Grill, Roast, Sauté


Sausage

 

Sausage Links

Available in Sweet or Hot Italian
Cooking Methods: Grill

 

Breakfast Sausage Patties

Ground breakfast sausage formed in patties
Cooking Methods: Fry

 

Chorizo

Spicy, ground sausage - great for burritos!
Cooking Methods: Grill, Sauté

Bratwurst

A classic German sausage
Cooking Methods: Grill

 

Kielbasa

A classic Polish sausage
Cooking Methods: Grill


Smoked & Cured Products

 

Bacon

Maple sugar cured & hickory smoked - delicious!
Cooking Methods: Bake, Fry

 

Boneless Ham

Boneless smoked & cured ham
Cooking Methods: Roast, Slow-cook, Grill

 

Bacon Ends

Bacon pieces that are great for pizza toppings
Cooking Methods: Bake, Fry

 

Ham Steaks

Smoked & cured ham in a 1” thick slice
Cooking Methods: Bake, Grill